Frequently Asked Questions
What core ingredients are used in these dental chews?
Our dental chews consist of grains and their products, pregelatinized starch, food yeast powder, wheat gluten powder, chicken liver powder, beef powder, milk powder, and tea polyphenols.
How does the design of the chews enhance the dental cleaning effect?
The chews are created using dual-die extrusion molding to form specific shapes like bones and waves, featuring raised surface textures (0.3-0.5mm deep). This design increases friction during chewing to physically clean teeth, while added enzymatic factors actively decompose plaque.
Why is low-temperature processing critical for these treats?
We apply low-temperature curing (60-70°C) to the starch and low-temperature spray drying for the meat powders. This preserves delicate protein activity and flavor compounds, ensuring high palatability and nutritional value without heat damage.
What are the safety and quality standards for each production batch?
Each batch undergoes 3 core safety tests: heavy metal verification (lead, mercury < 0.1mg/kg), microbial counts (< 1000cfu/g), and physical stability tests to ensure no cracking under temperature variations of ±10°C. All base ingredients meet human food-grade standards.
How are the dental chews packaged, and what is their shelf life?
They are individually sealed in food-grade PE packaging with built-in oxygen absorbers. This packaging method preserves freshness and provides a shelf life of up to 12 months when stored at room temperature.
Nill Paws
